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Mackinaw Valley Vineyard

Mackinaw Valley Vineyard Experience a bit of the Napa Valley right here in central Illinois. Mackinaw Valley’s oldest commercial vineyard now hosts it's long-awaited winery, tasting room and gift shop. Choose from a selection of reds and whites to savor by the glass or bottle, and complete your experience with a selection of cheese and crackers. Take in the panoramic view from the tasting room or step out and take in the view from the veranda.

Directions
Roughly 3 miles east of Mackinaw on Illinois 9; Mackinaw is about 25 miles east of Peoria and about 25 miles west of Bloomington.


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Address Web Social
33633 Illinois 9, Mackinaw, IL, US, 61755 Email: mackinawwinery03@gmail.com
Phone: 309-359-9463 Web: www.mackinawvalleyvineyard.com
Fax: 309-210-1540
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Products



  ADRIENNE’S HERITAGE WHITE
This dry white is blended for those who enjoy a light bodied Chardonnay style wine. Serve cold alone or with meal.
  ALEXANDER’S CONQUEST
This medium bodied, lightly acidic, low tannin red wine with a pleasant finish pairs well with grilled foods or Italian cuisine. Bronze Medal at 2005 Illinois State Fair
  ALEXANDER’S CONQUEST
This medium bodied, lightly acidic, low tannin red wine with a pleasant finish pairs well with grilled foods or Italian cuisine. *BEST OF SHOW AWARD WINNER, 2003 ILLINOIS STATE FAIR*
  CAYUGA WHITE
This grape was named after the CAYUGA INDIANS in upstate New York and is one of the hardiest grapes grown. This variety of grapes makes our sweet and highest alcohol content wine we offer at around 13-14%. Excellent to pair with a light meal, fruit, dessert, as well as on its own. Pour over fruit compote and freeze for a refreshing summer "slushy" anytime.
  CHARDONEL
Made of Chardonel grapes - a cross of Seyval & Chardonnay grapes. This dry white wine is lighly oaked in American oak barrels. Perfect complement to poultry, pork, or seafood. Serve chilled with meal or alone.
  EDELWEISS
This delicately sweet wine has an intense floral fragrant bouquet. Perfect to serve as a dessert and evening wine. Serve cold alone or with meal.
  ERIC’S RED
A Cabernet style, slightly sweet, fruity red wine with low tannins. Makes an excellent sipping wine with cheese, or pair with red meat and pastas. Also try enhancing the flavor of a piece of dark chocolate by following with a sip of this wine. Silver Medal Winner at 2005 Illinois State Fair. (2002 Vintage) Silver medal at 2003 & 2004 Illinois State Fair. (2002 Vintage) Silver medal at 2003 Indy International Wine Competition
  JASMIN'S MOONLIGHT WHITE
This Niagara blend is a sweet wine. Great for dessert or just for sipping.
  KIMBERLEY'S CREATION
This light, sweet red wine is a blend of Niagara, Foch, and Reliance. Serve cold with meals or as a dessert wine.
  MACKINAW VALLEY RED
This dry red is slightly higher in acids and tannins intended for the most mature of tastes.
  NICOLE'S BLUSH
This semi-sweet, Zinfandel style wine displays citrus flavors and produces a pleasant finish on the palate. Makes a nice patio wine, served cold. Silver medal at 2003 Illinois State Fair
  SEYVAL
This semi-sweet, lightly acidic white wine has citrus characters with a refreshing apple and pear finish. Serve chilled alone or with a meal of poultry, pork or seafood. Silver medal at 2003 Illnois State Fair. Bronze medal at 2003 Indy International Wine Competition
  VIGNOLES
A medium bodied, slightly sweet to dry white wine that displays a complex mix of tastes and aromas. Notes of fruit and citrus lingering on the finish. Serve cold. Bronze medal at 2003 Illinois State Fair. Bronze medal at 2003 Indy International Wine Competition

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