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Wine Details
Price:
$13.00 per bottle
Description:
This semi-sweet, lightly acidic white wine has citrus characters with a refreshing apple and pear finish. Serve chilled alone or with a meal of poultry, pork or seafood. Silver medal at 2003 Illnois State Fair. Bronze medal at 2003 Indy International Wine Competition
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Varietal Definition
Seyval Blanc:
A French hybrid that is often thought of as "East Coast Chardonnay," or at least an alternative to same. Produced in a crisp, dry style, this white wine is often fermented or aged in oak to enhance the rather neutral flavors of the grape itself. It lends itself to service at the dining table and is food friendly. Seyval Blanc is often used in proprietary blends; good examples can be found from Prejean, Clinton and Château Lafayette Reneau.
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