theCompass mobile application is a winery, brewery, and distillery locator for North America.

Soft and dry. Apple and pear aromas. A rare French varietal that will compliment seafood or fowl as well as cheese and fruit. Serve chilled.

Passion in winemaking of Barbera. Cabernet Franc and Carignan have been added to soften the wine. Slight carbonation with yeast cells. Balance is the key. Describe the wine as you wish. Allow the wine to breathe for at least 30 minutes before consumption. Serve chilled.

Vintner's old world tradition in wine making and selected grapes from Santa Clara Valley create this superb unfiltered wine with a smooth, and lingering fruity finish and hints of pomegranate, raspberry and cherry found in the traditional French Giessinger Merlot. Some Syrah was used for softness and texture. Serve Chilled with beef, pork, or salmon.

Full, round and supple wine which tastes nearly like nectar. Peach and apricot aromas A great accompaniment to most desserts, but unbeatable as a solo performer! Serve chilled.

Refreshing light body white varietal. Aromas rich in floral notes, flavors awash with orange blossom, ginger, and spice. Well suited for a full range of foods from spicy Latin and Asian fare to traditional

Refreshing light body white varietal. Lemon and pineapple aromas. Well suited for a full range of food from spicy latin and Asian fare to the traditional American. Serve chilled.

Light body fruity and crisp Sauvignon Blanc. Serve chilled with cheese, pasta, seafood, or poultry.

Riesling-like this crisp classic dessert wine is a blend of Muscat Blanc and Symphony. From the fresh and fruity bouquet to the long clean finish, this dessert wine is superb. Peach and apricot aromas. Serve chilled. OH LA LA!!

Selected Zinfandel grapes from Cucamonga valley create this superb port with a dry, smooth and lingering fruity finish with hints of coco and spice. This is a complete dessert by itself!!