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Prejean Winery

Prejean Winery Since 1986, the Prejean family has been producers of award winning estate grown Merlot, Chardonnay, Riesling, Gewurztraminer, Marechal Foch, Cayuga White and Vignoles wines. The winery, surrounded by 38 acres of vineyards, overlooks beautiful Seneca Lake, the deepest of the Finger Lakes. The depth is significant because the lake remains a fairly constant temperature, the consequence of which is that the lake doesn't freeze. This gives us an earlier spring, a later fall and riper grapes.

Prejean Winery is located in the Finger Lakes region of Upstate New York. It is about 1 hour southeast of Rochester, 1 &1/2 hours southwest of Syracuse and 1 & 1/2 hours northwest of Binghamton. Coming from Buffalo or Albany take the NYS thruway (I-90 East) to exit 42, the Geneva exit, take Rt. 14 south. Prejean Winery is located about 17 miles south of Geneva on the right side of Rt. 14. Coming from the south of Geneva take Rt. 17 to Elmira and take Rt. 14 North. Prejean Winery is about 18 miles north of Watkins Glen on the left hand side.

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Address Web Social
2634 Route 14, Penn Yan, NY, US, 14527 Email:
Phone: 315-536-7524 Web:
Fax: 315-536-7635
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  Bird of Paradise, (Chardonnay Port)
The name says it all! Lush tropical fruit flavors, tropical aromas and a warm finish will make the coldest nights seem like the Caribbean.
  Cabernet Franc
This wine has concentrated raspberry jam aroma and raspberry and blackberry flavors and an elegant mouthfeel.
  Cabernet Sauvignon
An elegnant red wine with cherry/berry flavors and aromas with a nice, long finish.
  Cayuga White
Spicy apple aromas precede green apple flavors and fruit salad. Have Cayuga White with fried chicken or barbecued chicken or pork.
An aroma of creamy baked apples mingles with flavors of nutty pears and apples. The Chardonnay for the person who doesn't like oak. A very versatile food wine. Perfect with creamy chicken dishes, or cheese.
  Dry Gew├╝rztraminer
A potpourri of roses, orange peal, nuts and clove compliment flavors of lychee nuts and spicy apples. This is the perfect food wine. Try it with pork, barbecued chicken or any spicy dish.
  Dry Riesling
Aromas of lime,spice and mineral melded with flavors of grapefruit along with a crisp lingering finish make this a perfect compliment to pork, salmon or poultry.
  Late Harvest Vignoles
An abundance of peaches, pineapples and honey grace this wine throughout both the nose and the palette. This a delectable dessert wine. For an unusual treat this wine with smoked meats, salmon and Stilton cheese. Gold Medal
  Marechal Foch
A concentration of blackberries, currants,prunes and vanilla in the bouquet mesh perfectly with the fruity, chocolatety flavors. Have it with hearty stews or barbequed steak.
A deep garnet wine with aromas of blackberry, raspberry and chocolate are interwoven with flavors of black cherry and plum and a lingering finish of walnuts. A great match for lamb, duck or beef.
  Proprietor's Red
A blend of Marechal Foch and Noiret with a few surprises. A light, soft and fruity wine with an aroma of strawberries and lively fruit flavors. A nice summer red for the picnic or the boat.
  Semi Dry Gew├╝rztraminer
Aromas of pears, lychee nuts and spices such as cinnamon and clove are the prelude to an explosion of fruit salad in the mouth. Gold Medal
  Semi Dry Riesling
Floral aromas as well as spicy peach and lychee nuts blend with a mouthful of crisp clean fruit. It can spice up salmon, pork, duck, chicken dishes as well as cheese.
  Tiger Lily
An enticing bouquet of flowers and strawberries woven throughout flavors of melons and tangerines invite a picnic. Have as an aperitif with cheese or with a sunset.


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