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Newport Beach Vineyards & Winery

Newport Beach Vineyards & Winery Our Back Bay grown grapes are picked from vines of the red Bordeaux varietals:Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. The vineyard is visible as you take off from John Wayne Airport.

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Address Web Social
2128 Mesa Drive, Newport Beach, CA, US, 92660 Email: loren@nbwine.com
Phone: 949-645-2200 Web: www.nbwine.com
Fax: 949-756-1211
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Products



  Back Bay Cuvée
Our awarded blend is handmade from the five classic varietals;CabernetSauvignon,Merlot, Cabernet Franc,Petit Verdot,and Malbec.
  Coyote Cuvée
Hand selected by David and Richard, the cuvée is a blend of 60% cabernet sauvignon and 40% cabernet franc. The wine is aged in new French oak barrels in our underground wine cave.
  Coyote Cuvée
A name suggested by our winemaker, David Vergari, to depict the coyote who would sneak into our vineyard just prior to harvest. This connoisseur would gobble the ripe fruit at sunrise. Hand selected by David and Richard, the cuvée is a blend of 60% cabernet sauvignon and 40% cabernet franc. The wine is aged in new French oak barrels in our underground wine cave.
  Napa Chardonnay
This 100% Napa Valley Chardonnay has been produced by classic grape growing and winemaking techniques that resulted in a gold medal award winning 2003 vintage. The wine was barrel fermented in medium toast French and American oak and sur lie aged to enhance the body. The secondary Malolatic fermentation adds buttery softness and complexity. Clean and fresh aromas of honeydew, red apples, and vanilla with a rich body and wonderful pineapple-caramel finish complete the experience.
  The OC Red
Hand selected grapes from the famed Coomsville region of Napa Valley. This vineyard has been the source of wine made for Joseph Phelps, The Hess Collection, and Stag’s Leap Wine Cellars.
  Wretched Excess Red
Sleeping in new French Oak Barrels in our underground wine cave.

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