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Wine Details
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Description:
This 100% Napa Valley Chardonnay has been produced by classic grape growing and winemaking techniques that resulted in a gold medal award winning 2003 vintage. The wine was barrel fermented in medium toast French and American oak and sur lie aged to enhance the body. The secondary Malolatic fermentation adds buttery softness and complexity. Clean and fresh aromas of honeydew, red apples, and vanilla with a rich body and wonderful pineapple-caramel finish complete the experience.
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