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Blend of Chenin Blanc, Sauvignon Blanc and Chardonnay. The Chenin Blanc is fermented in a stainless steel tank, while the other two wines are fermented in new French Oak Barrels and aged for 7 months. Is a lively young wine, discrete yellow - pale in color, with deep fresh aromas that remind us of tropical fruits such as pineapple, guava and apple, citrus fruits and peach. Good aftertaste and a typical finish of Chenin Blanc.

This harmonious blend of our cabernet franc & merlot , made according to he bordelaise tradition of “saint emilion” give us as result this magnificent wine. Ruby-red in color, floral and red ripe fruit aromas with touches of cassis, coffee, leather and spices.

This harmonious blend of our cabernet franc & merlot , made according to he bordelaise tradition of “saint emilion” give us as result this magnificent wine. Ruby-red in color, floral and red ripe fruit aromas with touches of cassis, coffee, leather and spices.

The micro-climate, the sandy-clay soil of Cañada del Trigo, as well as the mixing of 60 year old vines with young ones from the variety of Chardonnay produce this great wine. Made in the most traditional way, fermentation in new French barrels (225 lts Seguin Moreau) during nine months. Golden - Yellow in color, clean and brilliant. Delicate aroma of tropical fruits, peach, butter, honey and toasted oak, a complex and balanced flavor; oily body and a long - lasting aftertaste.

It is a wine with young character. 100% Barrel fermented in French oak. Blending of Merlot, Cabernet Franc and Cabernet Sauvignon. Its aroma reminds us of red fruits and roses. A lasting but discreet evolution on the palate which leads to a currant finish with really smooth-tasting tannins.

Golden yellow color, great transparnecy and brightness. Tropical fruits aroma: grapefruit, pineapple, peach, smoke and butter. Grat balance and excellent natural acidity , oily body, aromatic persistence and smooth finish.

In the classic style of the wines of Bordeaux, our Sauvignon Blanc wines have been fermented 100% in new French Oak Barrels (225 lts Seguin Moreau) for 12 months. Yellow green in color, great transparency and brightness, tropical fruit (passion fruit, guava, apple, peach, melon). Citrus and toasted oak aromas provide a character with great balance, unctuous body and a nice fresh evolution followed by a long aftertaste

Yellow green in color, great transparency and brightness. With a subtle aroma of tropical fruits, (pineapple, melon) and a great presence of citrus, lemon tea, mint, vanilla and toasted oak character. Great balance, excellent natural acidity, oily body, great aromatic persistence and a smooth finish.

This Wine is made from a blend of three classic grapes from the Bordeaux Region: Cabernet Sauvignon, Cabernet Franc and Merlot. The grapes are fermented separately in stainless steel tanks. Aged in new French Oak Barrels for 13 months, natural malolactic fermentation and blended just prior to bottling. It remains 15 months settling in the bottle. Deep ruby in color, floral red ripe fruit nose, cassis, coffee and spice aromas. Great balance and backbone with a long, elegant, velvety finish.

Great ruby color, floral red ripe fruit nose and oak aromas. Great balance and backbone. A magnificent floral, fruity and tannic persistence. Along, elegant and velvety finish

A full bodied wine, deep red in color with purple blue tones. Ripe red fruit, coffee, mint & chocolate aromas. Good length and a tannic silky finish.

Blend of Zinfandel, Cabernet Sauvignon and Cabernet Franc. Traditional fermentation with a long maceration for the Cabernet and short for the Zinfandel. Natural malolactic fermentation for all wines and barrel fermentation in French barrels for 10 months. A full bodied wine with harmonic, deep red in color purple brightness. Red fruit oak and spice aroma. Good length and a tanning silky finish.