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Château Camou

Château Camou At Château Camou, we are striving day-in day-out to attain a single goal: creating great wines in Mexico. That is why every decision we make is aimed at achieving excellence in this marvelous and complex art of converting grapes into wine. Our wines are born in the beatiful and tranquil mountains known as the Cañada del Trigo, buried in the heart of the Valle de Guadalupe, the most important wine growing valley in Mexico. Our land has ideal conditions of both climate and soil, just right for Château Camou's vineywards originating from grafts of noble varieties from the Old Continent, to develop to their utmost under the Baja California sun. At Château Camou, we have passion for quality and take great pains to insure using the fruit to its maximum. We have achieved an increase to 6,000 plants per hectare, the arrangement of grapevines in the form of the lyre, exhaustive maintenence of the vineywards, and meticulous harvesting -picking grapes cluster by cluster- as well as our sophisticated system of pressing, handling must by gravity, advanced fermentation methods and equipment. All of this is being done just so you can enjoy a great Mexican wine.


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Address Web Social
Avenida 16 De Septiembre, Ensenada, BC, MX, 22830 Email:
Phone: 005-261-7722 Web:
Fax: 005-261-7606
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  Blanc de Blancs
Blend of Chenin Blanc, Sauvignon Blanc and Chardonnay. The Chenin Blanc is fermented in a stainless steel tank, while the other two wines are fermented in new French Oak Barrels and aged for 7 months. Is a lively young wine, discrete yellow - pale in color, with deep fresh aromas that remind us of tropical fruits such as pineapple, guava and apple, citrus fruits and peach. Good aftertaste and a typical finish of Chenin Blanc.
  Cabernet Franc Merlot
This harmonious blend of our cabernet franc & merlot , made according to he bordelaise tradition of “saint emilion” give us as result this magnificent wine. Ruby-red in color, floral and red ripe fruit aromas with touches of cassis, coffee, leather and spices.
  Cabernet Merlot
This harmonious blend of our cabernet franc & merlot , made according to he bordelaise tradition of “saint emilion” give us as result this magnificent wine. Ruby-red in color, floral and red ripe fruit aromas with touches of cassis, coffee, leather and spices.
The micro-climate, the sandy-clay soil of Cañada del Trigo, as well as the mixing of 60 year old vines with young ones from the variety of Chardonnay produce this great wine. Made in the most traditional way, fermentation in new French barrels (225 lts Seguin Moreau) during nine months. Golden - Yellow in color, clean and brilliant. Delicate aroma of tropical fruits, peach, butter, honey and toasted oak, a complex and balanced flavor; oily body and a long - lasting aftertaste.
It is a wine with young character. 100% Barrel fermented in French oak. Blending of Merlot, Cabernet Franc and Cabernet Sauvignon. Its aroma reminds us of red fruits and roses. A lasting but discreet evolution on the palate which leads to a currant finish with really smooth-tasting tannins.
  El Gran Divino
Golden yellow color, great transparnecy and brightness. Tropical fruits aroma: grapefruit, pineapple, peach, smoke and butter. Grat balance and excellent natural acidity , oily body, aromatic persistence and smooth finish.
  Fume Blanc
In the classic style of the wines of Bordeaux, our Sauvignon Blanc wines have been fermented 100% in new French Oak Barrels (225 lts Seguin Moreau) for 12 months. Yellow green in color, great transparency and brightness, tropical fruit (passion fruit, guava, apple, peach, melon). Citrus and toasted oak aromas provide a character with great balance, unctuous body and a nice fresh evolution followed by a long aftertaste
  Gran Vino Blanco
Yellow green in color, great transparency and brightness. With a subtle aroma of tropical fruits, (pineapple, melon) and a great presence of citrus, lemon tea, mint, vanilla and toasted oak character. Great balance, excellent natural acidity, oily body, great aromatic persistence and a smooth finish.
  Gran Vino Tinto
This Wine is made from a blend of three classic grapes from the Bordeaux Region: Cabernet Sauvignon, Cabernet Franc and Merlot. The grapes are fermented separately in stainless steel tanks. Aged in new French Oak Barrels for 13 months, natural malolactic fermentation and blended just prior to bottling. It remains 15 months settling in the bottle. Deep ruby in color, floral red ripe fruit nose, cassis, coffee and spice aromas. Great balance and backbone with a long, elegant, velvety finish.
  Gran Vino Tinto Merlot
Great ruby color, floral red ripe fruit nose and oak aromas. Great balance and backbone. A magnificent floral, fruity and tannic persistence. Along, elegant and velvety finish
  Gran Vino Tinto Xinfandel
A full bodied wine, deep red in color with purple blue tones. Ripe red fruit, coffee, mint & chocolate aromas. Good length and a tannic silky finish.
Blend of Zinfandel, Cabernet Sauvignon and Cabernet Franc. Traditional fermentation with a long maceration for the Cabernet and short for the Zinfandel. Natural malolactic fermentation for all wines and barrel fermentation in French barrels for 10 months. A full bodied wine with harmonic, deep red in color purple brightness. Red fruit oak and spice aroma. Good length and a tanning silky finish.


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