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Wine Details
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Description:
Blend of Zinfandel, Cabernet Sauvignon and Cabernet Franc. Traditional fermentation with a long maceration for the Cabernet and short for the Zinfandel. Natural malolactic fermentation for all wines and barrel fermentation in French barrels for 10 months. A full bodied wine with harmonic, deep red in color purple brightness. Red fruit oak and spice aroma. Good length and a tanning silky finish.
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