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Light oak nose, hints of guava, pineapple and spice. Tastes of grapefruit and apple with a delightful pear finish. Great with shellfish, pasta aioli and New England Chowders.2003 Bronze Medal - NC State Fair Wine Competition. Technical notes: 100% Chardonnay. 1.0% residual Sugar Sangiovese: 100% Sangiovese. 0.5% residual sugar.

Flavors of ripe plum and soft fruit, underscored by a crisp acidic note and a hint of earth. This charming wine is set in a supple texture, supported by sweet, soft tannins, and finishes with hints of licorice and pepper. Aged 12 months in oak gives a pleasant smoky taste. Complements Italian cuisine beautifully! Technical Notes: 85% Barbera, 15% Merlot. 0.25% residual sugar.

Cabernet Sauvignon is a wine of great character, the aristocrat of the wine world, with a superb, strong structure. It is a very deep-colored red wine with intensely complex fruit flavors and an essential black currant fruit character. Our premium Cabernet Sauvignon is richly textured with a beautiful balance of berries and herbs. The grape itself has a fairly neutral personality, and thus the winemaker's job is to define the taste of the wine. 2003 Honorable Mention - NC State Fair Wine Competition.Technical Notes: 100% Cabernet Sauvignon. 0.5% residual sugar.

Ruby Red in color. Aromas of strawberry, red raspberry and oak. This red has cherry, spice, strawberry and oak on the palate with a delightful short, peppery finish. Aged 5 months in oak. 2003 Bronze Medal - Tasters Guild International Wine Lovers Consumer Competition. 2003 Silver Medal - NC State Fair Wine Competition. Technical notes: 81% Touriga, 8% Cabernet Sauvignon, 5% Merlot,6% Mourvedre. 0.5% residual sugar.

Medium straw in color. Aromas of oak and tropical fruit. Light and crisp with a grapefruit finish and a hint of green apple. Great when paired with seafood and creamy pasta dishes!

This seasonal sipper shows some real nice fleshy cherry fruit. Also has nice toasted plum qualities with some hints of cinnamon. A nice wine to enjoy next to the fireplace or whilst hanging stockings with care!

Merlot is loved for its soft, gentle, accessible nature. Dark, rich and full-bodied, Merlot is easy to drink and a delight to discover. It has a deep, rich red color, low tannin levels and a high alcohol count. Merlot is a deeply sensuous wine, very rich and full of lovely plum and chocolate aromas and flavors. Technical Notes: 100% Merlot. .25% residual sugar.

Soft oak, honey and banana nose. Tastes of spice and green apple with a hint of butter. Delightful citrus finish. Truly a most outstanding wine. Great with Bouillabaisse (fish stew), bisques, Beaufort cheese, poached seafood. 2003 Bronze Medal - Tasters Guild International Wine Lovers Consumer Competition. 2003 Silver Medal - NC State Fair Wine Competition. Technical notes: 100% Chardonnay. 0.5% residual sugar.

Rich, full bodied flavors of rasberry and plum lead to a lingering finish of vanilla and black cherries. Deep blackberry aromas with sweet smokey oak notes pairs well with beef venison and lamb dishes. Artwork by Katy Lizabeth.

A crisp, fruity style that exhibits multiple layers of berry and tropical fruit flavors. A complex blend of grapes with a slightly sweet, medium body. Ideal for sipping or when paired with appetizers, sharp cheeses and smoked meats. Artwork by Marry Elizabeth Owens. Another vintage of this wine will be available shortly.

Caramel aroma, light to medium body, with a light, fresh flavor. Hints of ripe cherries and spice. Light peppery finish. Great with cheese, antipasto and lighter Italian cuisine. Aged 6 months in oak. Artwork by Kevin Taylor.

Delicate, smooth and crisp with hints of pineapple and apricot. Great with creamy cheeses and light meals.

Delicate, smooth and crisp with hints of pineapple and apricot. Great with creamy cheeses and light meals.

A very clean, crisp and austere example of this elegant grape variety. Nuances of jasmine and honeysuckle flowers marry seamlessly with white peach and melon fruit.

Shimmering Rose in color. Complex aromas of cinnamon, raspberry, strawberry and rhubarb with a hint of grass. Tastes of cinnamon and raspberry with a medium spicy finish. Delightful as a dessert wine, add fresh peaches for a great dessert. Technical Notes: 85% Merlot, 9% Cabernet Sauvignon, 8% Sangiovese. 3.0% residual sugar.