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Produced from our Russian River Terrace Vineyard. This white northern Burgundy style wine is rich with tropical fruit, flavors of pineapple, apple, pear, and fig and has huge perfumed bouquet of honeysuckle and orchid. Unlike barrel fermented Chard with malolactic fermentation this wine was cold fermented in stainless and the malic acid preserved for a crisp, clean mid-palate finish without the buttery mouthfeel from ML. Aged 4 months in neutral French oak such that oak extracts would not overpower the fruitfulness of the wine. Serve with fancy cheese, seafood, and poultry. Close your eyes, sip this wine, and dream you are in Chablis France.

A unique blend of red varietal grapes fermented together with a small amount of white to produce a dry full bodied wine in a style similar to the Chianti wines of Tuscany. The backbone of the wine is 74% Zinfandel with 12% Carignane, 5% Cabernet and 9% mixed white. With the exception of the Cabernet, the vines used in this production are 50-90 years old. The co-fermentations provides a certain complexity not normally obtained by post fermentation blending. Aged 19 months in oak. Bright fruit flavors of berry, plum and cherry combines with moderate tannin and acidity for a balanced mouthfeel. A delicious wine, easy to drink that pairs well with a variety of foods.

BeauSierra is a blend of 4 estate grapes, Cabernet being the main component. Bold structure, deep color and flavors of mixed berry and spice. A French style table wine that is perfect for everyday meals. Pairs well with a variety of foods.

Dry Creek Valley has excellent soils and climate for the production of Cabernet Sauvignon wine. Our elevated eastern bench location gives us added advantage to grow fantastic Cabernet. Western afternoon sun carries late into the vineyard evening hours. Our thrifty soils yield moderate canopies that allows abundant sun into the fruit zone resulting in clean fruit, intense berry color and abounding flavors. Maximum fruit ripeness is consistently attained along with mature tannin. Our Cabs are consistent heavy medal winners with huge structure and intense dark garnet color. Earthy aromas, rich mouthfeel, flavors of blueberry, cherry, anise, cassis with subtle hints of chocolate, coffee and toast make this noble wine truly spectacular. Bold in alcohol yet well balanced without heat. Aged 22 months in 34% new oak. For the hearty beefeater.

A huge noble wine with great depth from our Dry Creek Bench vineyard combines a balance of tannin and intense color with great aroma, rich fruit, and spice flavors of clove, chocolate, and currant. The blend is 90% Cabernet Sauvignon with 10% co-fermented Carignane using cultured Bordeaux yeast and select malolactic bacteria. Aged 22 months in a combination of 1/3 new American and 2/3 neutral French oak barrels and polished filtered prior to bottling. Enjoy this superb wine with fine dining when the occasion calls for something very special.

Cold fermented in stainless steel and aged 4 months in neutral French oak barrels. Opens with toast and apple and a tropical note on the nose before flavors of lemon, apple, toast and creamy tropical fruit, which finishes on the front and the back of the palate. This wine is typical of the lean flinty high acid finishes from the villages of Chablis in northern Burgundy. Perfect pairing with seafood, poultry, and fancy cheese. Available for purchase only at the winery.

tribute wine to my grandfather Pietro Bernacchi who was called "Papa" by his daughters and "Nonno" by his grandchildren. He was from a small town near Lucca, Italy in the region of Tuscany. He came to America in 1908 with 3 brothers in search of economic opportunity while 2 brothers remained in Italy to sharecrop with their father. They were hard working individuals that shared a love for agriculture and were true agrarian stewards of the land. They were all family winemakers, had a deep respect for food and wine, and all lived long and healthy lives. Tanti Grazi Nonno for your genes and inspiration. Papa Nonno wine is a unique blend of red varietal grapes fermented together with a small amount of white grapes to produce a dry full bodied wine in a style similar to the Chianti wines of Tuscany. The backbone of the wine is 58% Zinfandel, with 27% Cabernet, 11% Carignane, and 4% mixed whites. With the exception of the Cabernet, the vines used in this production are 50-90 years old. The co-fermentation provides a complexity and color not obtained by post fermentation blending.. Aged 19 months in American oak. Bright fruit flavors of berry, plum and cherry combine with moderate tannin and acidity for a balanced mouthfeel. A delicious hearty wine that pairs well with BBQ meats, pasta and a wide variety of foods.

An elegant 100% Pinot Noir from our 30 year old vineyard in the Russian River Valley appellation. Delicate seductive structure combines with brilliant ruby red color and fruit flavors of cherry, berry, & plum mixed with subtle spices of clove. Perfumed aromas, moderate tannin, and supple mouthfeel provide a lingering pleasant finish. Aged in 1/3 French coopered new American oak and 2/3 neutral American and French oak. Polished filtered. Serve with lighter foods, fancy cheese course, seafood, wild game and poultry. Very Burgundian in style. Earthy & complex silky suede texture. 12 months in oak.

This is a spicy and jammy Zin with black cherry on the nose introducing sweet black cherry, black raspberry, pepper and smoky oak flavors laced with firm and some dry tannin. Medium long and medium broad finish. Made from the same old vines as our ‘01 Zin but with bolder alcohol and more extracted flavors due to riper fruit.

This wine is made from the same 90 year old dry farmed vines as the "Papa Nonno " . The difference is the fruit was allowed to develop flavors of greater intensity by waiting for higher sugar levels and eliminating the mixed white grapes. This Zin is classic Dry Creek with bright fruit flavors of briary blackberry, raspberry, and boysenberry combined with spice and moderate oak. Wonderfully balanced , supple and not overly extracted. Pairs well with lamb, braised meat sauced entries, pasta and other fancy haut cuisine.