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Cabernet Sauvignon, Dry Creek Valley |
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Wine Details
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Description:
A huge noble wine with great depth from our Dry Creek Bench vineyard combines a balance of tannin and intense color with great aroma, rich fruit, and spice flavors of clove, chocolate, and currant. The blend is 90% Cabernet Sauvignon with 10% co-fermented Carignane using cultured Bordeaux yeast and select malolactic bacteria. Aged 22 months in a combination of 1/3 new American and 2/3 neutral French oak barrels and polished filtered prior to bottling. Enjoy this superb wine with fine dining when the occasion calls for something very special.
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