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Medal Winner. Our House Red, this lighter style red blend of Ruby Cabernet and Barbera is a delight with pasta, buffalo burgers, or buffalo salami.

This Cabernet was produced from a blend of grapes from two Antelope Valley vinyeyards. This opulent wine promises to be one of our most highly rated Cabernets of all time.

Our House White is smooth and comfortable to drink. Great with veal, chicken and fish. Also works well with spicy foods and Jarlsburg cheese!

RELEASE 11/13/04: This 100% Antelope Valley blend from five vineyards is rich and compex and has great depth and character.

RESERVE - Silky smooth and complex from 14 months aging in new American Oak barrels. Selected as the Winemaker's Reserve for 1999. Try with grilled venison, elk or ostrich medallions.

Our Estate Vineyard continues to produce this wonderful Italian grape varietal ideal to accompany red sauce pasta and pizza.

Antelope Valley Winery's FIRST SYRAH! This wine is very viscous and it's silky texture is just wonderful.

This Zinfandel has excellent fruit flavors complimented by aging in 100% American Oak. Zinfandel loves warm weather and the Antelope Valley is its home!

Cabernet Dolce is a delightful semi sweet red wine produced from a blending of Cabernet and Muscat. It is a great accompaniment to any dish calling for a red wine but is blended for those who prefer a touch of sweetness!

This rich Cabernet from two Antelope Valley vineyards has terrific body and structure.

2002 Cabernet Sauvignon has a big, rich Cabernet aroma followed by an elegant finish. This classic style Cabernet Sauvignon has great depth and character and is a blend of grapes from two Antelope Valley vinyeyards.

A versatile Champagne enjoyable as a starter to the evening, with brunch, caviar or Camembert cheese.

Medal Winner. Produced from Central Coast grapes, well balanced with rich fruity flavors. Try with salmon, roast quail or Caesar Salad.

This delightful "white" Merlot, a semi-sweet rosé, is deliciously fruity and perfect for summer. This wine was made from the red Merlot Bordeaux varietal grape from Chavez Vineyard, Antelope Valley.

It's back just in time for the Holiday Season! This delightfully fruity rose' is sure to please at any Holiday meal and is made from the Grenache varietal grape.

The combination of grapes from five local Antelope Valley vineyards makes our 2002 Merlot smooth and complex with rich, fruity flavors.

Fruity Merlot flavors combine with 50% Cabernet which adds character and fullness to the blend.

Medal Winner. A unique blend of French Colombard, Chenin Blanc, and Muscat that yields a Reisling style wine full of flavor and smoothness. Great with fruit, cheese and spicy foods!

Medal Winner. A unique blend of French Colombard, Chenin Blanc, and Muscat that yields a Reisling style wine full of flavor and smoothness. Great with fruit, cheese and spicy foods!

Wonderful Italian grape varietal producing a delicious and aromatic wine.

Our 2002 Sangiovese has a light, fruity character and is the classic Italian grape variety used as the primary grape in Chianti. Our Estate vineyard continues to produce this wonderful Italian grape varietal.

Rich Shiraz fruitiness and the bold flavors of Grenache combine to produce a wine of great complexity and body.

A wonderfully complex sweet wine crafted by our Winemaker to be the perfect end to a beautiful evening. Delightful with your favorite dessert by the fireplace.

Antelope Valley Winery's FIRST SYRAH! This rich, fruity, Syrah is dark and silky, and was produced from 100% Antelope Valley grown grapes from two local vineyards. 2002 Syrah is deep colored and complex with hints of black current.

A delightful quaffer with a pink salmon color and just a touch of sweetness to balance the smooth and enjoyable finish. Delicious with buffalo hot dogs or wild boar sausage

LIMITED QUANTITY - Estate Bottled-Donato Family Vineyard. Excellent fruit flavors, 100% new American oak aging.

This two vineyard blend of Zinfandel is full of spiciness and rich character.

This classic Zinfandel has excellent fruit flavor complimented by aging in 100% American Oak barrels. Our 2002 Zinfandel was produced from 100% Antelope Valley grown grapes from two local vineyards.