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Wine Details
Price:
$6.00 per bottle
Description:
Medal Winner. Our House Red, this lighter style red blend of Ruby Cabernet and Barbera is a delight with pasta, buffalo burgers, or buffalo salami.
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Varietal Definition
Barbera:
A red-wine grape of Italian origin that produces sturdy, tannic wines capable of aging. Barbera is widely planted in Italy’s Piedmont region, where it accounts for half the total acreage. Most California Barbera is grown in the Central Valley and finds its way into generic or proprietary blends. The Sierra Foothills, Paso Robles, Santa Clara and Sonoma, where very warm days are moderated by cool nights, produce some of the state’s best varietal Barberas. The fruit is naturally high in acid, which it retains very well, even in hot climates. Barbera grapes are also high in anthocyanins, but only low to moderate in tannin content. The resulting wines are deep, purplish black in their youth, but tend to early browning and lightening as they age. Tannin from oak aging can help somewhat to stabilize color.
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Ruby Cabernet:
Red-wine grape cross originating from Carignane and Cabernet Sauvignon parentage. Bred for use in the hot San Joaquin Valley region of California, it shows better promise in cooler coastal regions. Also found on small acreages in South Africa, Chile, Argentina and Australia. Currently used in jug-wines as "backbone".
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