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Wine Details
Price:
$12.50 per bottle
Description:
53% Seyval Blanc 40% Vidal Blanc 7% Viognier and .7% residual sugar. A blend of Seyval and Vidal fermented completely in stainless steel. Citrusy flavors with a crisp lively acidity. Bottled June 2003. Drink now through 2006. 750 cases produced.
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