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Wine Details
Price:
$12.99 per bottle
Description:
The aroma of a spring time garden, a subtle bouquet of pear with citrus fruit characteristics comes alive with baked chicken, roasted duck and smoked foods. Superb with shrimp, lobster, or scallops. Fresh basil and garlic are two spices that complement this fine dry white. Serve chilled.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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