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Wine Details
Price:
$34.00 per bottle
Description:
The grapes were pressed just hard enough to achieve a lovely salmon color, while keeping any harsh tannins from ending up in the juice. Retaining most of the grapes’ natural acidity assured that the wine did not become too cloying. This wine has elegant stawberry, nectarine, and orange blossom aromas, and a lucious mouthfeel. The 2006 Deglacé would be perfect with any semi-sweet fruit dessert, from fresh seasonal berries to fruit sorbets, poached pears or apple tarts.
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