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Wine Details
Price:
$30.00 per bottle
Description:
Chardonnay is planted throughout the southern part of the Truchard Estate Vineyard. The various marine soils and cooler temperatures make the Carneros region ideal for growing Chardonnay. Grapes are harvested cold then whole cluster pressed. The wine is barrel fermented in French oak, and aged on the lees for 10 months. These techniques produce a complex, full-bodied wine with a delicate structure. The 2004 Chardonnay has intense aromas of tropical fruit, lemon zest, and fresh pear; infused with key lime, vanilla, and spice. The mouth is rich - filled with bright flavors of green apple, honey, fig, and nutmeg.
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