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Wine Details
Price:
$12.00 per bottle
Description:
Fermented cool in stainless steel tanks, aged briefly in French Bordeaux and Burgundy barrels, and bottled while still young and lively. This wine underwent no malolactic fermentation. The 2002 vintage offers aromas of lemongrass, Asian pear, peach and grapefruit, with hints of racy green pepper and flint. Crisp and vibrant flavors of mouth watering citrus and stone fruit are followed with cool mineral notes and a clean refreshing finish. Try this wine with your favorite cheese and green apples.
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