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Wine Details
Price:
Description:
This is a very special property of the Talbott family. Planted with the Corton-Charlemagne clone in 1982 by Robb Talbott, this 24-acre, tightly spaced vineyard grows in an almost soilless mixture of shale and granite on a mountaintop (1,200 feet elevation) 8 miles from Carmel Bay. The climate is moderated by cool ocean fogs, both in the morning and evening. Crop yields are typically extremely small at Diamond T due to the challenging growing conditions, and the growing season is extended by the vineyard's proximity to the ocean. Diamond T is 100% barrel fermented and has full lees contact for over one year. The wine spends a total of 16 months in French Oak and then is bottle aged for an additional 18 months before release. The end result is an elegant Chardonnay with intense varietal character virtually exploding with rich, complex, concentrated flavors and aromas of tropical fruit, citrus, minerals, and oak that is often compared to the finest Grand Cru Burgundies. Excellent aging potential.
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