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Grenache

Grenache Wine Details
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Description: Grenache Noir produces grapes with darker skins, hence the name, but more importantly it seems to make a wine of greater depth and aromatic complexity. We love its pronounced strawberry and rose petal aromas, its juicy richness in the mouth, and its silky-yet-serious structure. Fully enjoyable now, it should age gracefully as well.

Varietal Definition
Grenache:
Grenache Noir is the world’s most widely planted grape used to make red wine, sometimes made into a stand-alone varietal, frequently as a Rosé, but most often as a backbone of red blends. Its strength is its ability to grow in arid and windy conditions. It’s particularly suited to warm coastal regions of California, Spain and France. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth and a sweet berry character.Used as a component in some Northern Rhône reds, nearly exclusively for Rhône Rosés and as the primary component in nearly all Southern Rhône red blends, Grenache is probably most notable as the base varietal for Chateauneuf du Pape, Cotes du Rhône and Gigondas. In spite of its fame coming from French wines, Spain is most likely this grape’s origin.


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