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Wine Details
Price:
$28.00 per bottle
Description:
A California pioneer in making a true Rhone style wine using the classic three whites; Viognier, Marsanne and Roussane - all grown on our hillside vineyards. It was a winner from the start, 6 "Best of Class" awards plus 10 gold and 26 silver medals. This latest cuvee has a lovely floral aroma and flavors of citrus, peach and a touch of tangy kiwi fruit. Delightful before a meal, works well with Asian foods. Serve chilled. LE
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Varietal Definition
Viognier:
The most acclaimed white wine grape from France's Rhône Valley, Viognier is a highly aromatic varietal, with a flavor profile that could include peach, apricot, nectarine, lichee, musk and flower blossom. The heady perfume of this varietal is one of its trademarks, although its flavors are sometimes problematic in matching with food. However, it does well with lobster, crab and moderately flavored fish. Use it as an apéritif as an alternative to Chardonnay. The "Rhône Rangers" in California have done an excellent job promoting this varietal.
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Marsanne:
White grape of the Northern Rhône and primary constituent of white Crozes-Hermitage and St.Joseph it is also a permitted blend for red Hermitage. It produces wines high in extract and alcohol with pronounced floral and almond characteristics. Often blended with the more refined Roussanne for a touch of elegance. Seen as a varietal in the Victoria region of Australia, notably Chateau Tahbilk.
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