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Wine Details
Price:
$22.00 per bottle
Description:
Chiles Valley's cool climate, mountain fruit benefits from extended hang time which creates a multi-dimensional wine which is enhanced by 100% barrel fermentation and lees stirring. The bouquet is reminiscent of Fuji apples, cream and spice and a touch of nuttiness. The flavors of apple, pear and melon are balanced with crisp acid and creamy nuances. This wine works well with grilled scallops, Oysters Rockefeller, or sautéed halibut.
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