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Wine Details
Price:
Description:
When the 2002 wines were youngsters in early 2003, we recognized the fact that the intensity of color, flavor and structure were such that we expected a longer aging period was needed to achieve the balance we strive for. Just like in our farming operations, every procedure is determined by what the vines and wines require for the highest quality. Repeating the same formula as was used the previous year won’t allow us to improve, and trying to stay within a schedule just for marketing purposes is not the way to make the best wine.
We are releasing this vintage a bit later than the 2001 for just that reason: rich, concentrated black fruit, plus cocoa and coffee flavors, a deep and firm tannin structure, but elegant enough to enjoy young. We hope you agree that our patience has paid off.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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