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Wine Details
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Description:
The 2003 Chardonnay is our second bottling from the Carneros region. Made with our indigenous (wild) yeast recipe, this wine’s origin from the cool, southern Napa Valley make the fruit well suited for barrel and malo-lactic fermentations, lees stirring and extended aging in new oak. This year we bottled without any fining or filtration. We love the resulting complexity of fruit (apples, pears, citrus, tropical), gentle toast (caramel, vanilla), richness and a lovely finish thanks to a bright acidity.
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