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Wine Details
Price:
$7.00 per bottle
Description:
Pressed from Chambourcin and Chelois grapes to yield a very light bodied, fruity table wine.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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Chelois:
French-american hybrid grape used to produce robust, fruity red wines hinting of Burgundy and often finished in a dry style. Found mainly in cooler regions of the Northern U.S. and Canada.
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