 |
|
Wine Details
Price:
Description:
The 1999 vintage was particularly extracted and full-bodied, so the decision was made to allow it to barrel age longer than most previous vintages of Cabernet. A combination of half 3-year old French and 1-year old American oak barrels were used. The French for the subtle fine vanilla finish, and the American for complexity due to its being a different species of oak from the French. With the 1999 vintage being so deeply flavored, bottle aging was essential. At this date, the wine emerges from the bottle requiring some breathing time before the full flavors show. But with a little swirling, the aromas dance out of the glass and the flavor coats the palate. Expect this wine to mature and show off as it emerges from the younger, shy years. Look for cherry, leather, and a flash of mint. Feel confident to pair this wine now with juicy beef flavors, or to lay it down in the cellar for 5 to 7 years.
|
|
|