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Wine Details
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Description:
Full of flavor, young and vibrant. Deep, lingering, wanting more. This describes our Italian relationship with Zinfandel. Whether the vintage is particularly rich, or imminently matched with Gorgonzola cheese and a plate of pasta, we love the Zinfandel as no other variety. Bottled on February 15th, 2004, the Zinfandel is ready to drink. Alcohol skirts just under 14% by volume. We are careful not to produce alcohol bombs or short-palate fruit bombs. Ours is always 100% Zinfandel. Color is not darkened by adding other varietals, such as Petite Sirah. The pepper on the nose comes from the combination of this Zinfandel growing in this location. The bramble blackberry aromas come naturally from the Zinfandel brought in from our vineyards. This is unmanipulated, straight on Zin. Drink it young for its lively fruit and edgy tannins, or let it age. It has the legs for it.
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