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Pinot Noir, Sonoma County

Pinot Noir, Sonoma County Wine Details
Price: $19.00 per bottle

Description: This Pinot has always been a favorite of the staff and has rapidly become one of yours, too! Vintage after vintage, our winemaker, Margo, continues to craft a deductive Pinot Noir from selected Sonoma County vineyards. She loves to say it’s got to be grown in the “right places” and she has fond them. Lovely aromas of raspberries, black plums, rose petals, cola and mocha welcome you in the glass of the Pinot. On the palette, this wine is velvety and satisfying with a gorgeous texture. Simple delicious and it’s a bargain in today’s World of Pinot Noirs!

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."


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