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Wine Details
Price:
$18.00 per bottle
Description:
The 2002 growing season was glorious with plenty of warm summer sunshine in our vineyard. It produced a small crop of merlot which we harvested in two separate lots. The crushed merlot was fermeneted with Pasteur red yeast for three weeks before pressing off, then racked to French oak barrels where it aged for nineteen months. The addition of cabernet franc adds structure and a bit of spiciness to the final product. Concentrated aromas of plum, cedar, and clove give way to flavors of forest floor, cedar, clove, black cherry and oak. A firm backbone of tannin supports the wine without getting in the way of the flavor and ensures the wine will age for years to come. But don't wait years to try it!
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