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Wine Details
Price:
$110.00 per bottle
Description:
100% Cabernet Sauvignon, grown on a small rocky knoll on the estate, located at 2050 feet elevation on Spring Mountain. It is aged for 23 months in French oak barrels (90% new & 10% once used). This Cabernet has a deep crimson hue with dark cherry, blackberry and cassis aromas layered with chocolate and spices of clove, cinnamon and roasted coffee.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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