 |
|
Wine Details
Price:
Description:
We have received excellent reviews on this wine. Our goals are to bring in high quality mountain fruit and preserving the quality in the winery in micro-lot fermentations. Our wines are aged exclusively in new French Oak Barrels for 24 months and then, at least, one year in the bottle. Quality from the vineyard to your dinner table is important, and we hope you appreciate our effort -- we appreciate yours!
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
|