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Wine Details
Price:
$14.99 per bottle
Description:
This barrel fermented Chardonnay was vinted using the French Burgundian tradition of fermenting in small oak barrels, employing bâtonage stirring and extended sur-lie aging. This wine exhibits toasty aromas with layers of soft apple and vanilla, followed by a warm, lemony finish. Delicate and refined, this wine pairs nicely with broiled seafood, lobster, roasted poultry and pastas with cream sauce. Serve lightly chilled.
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