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Wine Details
Price:
Description:
Again, a long ideal fall allowed these grapes to hang on the vines until October 9. The grapes showed ripe and mature flavors as they entered the winery. The wine was fermented in open top containers with twice daily had punch downs. After 14 days of skin contact the wine was pressed to barrels. To preserve the fruit, the wine was aged without racking in neutral French oak until bottling. This wine has intense cherry and strawberry fruit. The body is medium and the tannins are soft. The finish is long and very pleasant with very pretty frit flavors. This is great wine with a wide variety of savory dishes, tomato pastas with herbs and sausage, veal picatta, smoked meats and parma ham and cheese sandwiches. Sangiovese is a very versatile wine fruit driven wine that easily lends itself to many cuisines
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