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Wine Details
Price:
$12.00 per bottle
Description:
The grapes used for our 1999 Sauvignon Blanc were purchased from Oak Grove Vineyards, in Salem. They were picked at optimal condition on November 2. Brix was 21.9, pH 3.4, and TA.945. It was fermented and aged in French oak barrels (60 and 132 gallons), for ten months. The wine has nice citrus flavors dominated by grapefruit and passion fruit, with a nice cocoa bean finish. This wine will complement seafood, poultry and creamy pasta dishes, as well as being the perfect match for salmon and asparagus. Six hundred cases were produced.
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