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Wine Details
Price:
$18.00 per bottle
Description:
Medium bodied with fruit of cassis and black cherry on the nose. Revealing deeper layers of dark chocolate and old leather. Lovely with mushroom dishes and tomato based pasta. The growing year had a wet beginning, but ended well. Cool fermentation (65-68) to soften tannins. 112 cases produced. 20 months barrel aging in neutral barrels, racked, then chilled, then bottled. An unfiltered red, lightly Burgundian and oenologically reductive. Ready to drink now or hold 2 to 5 years.
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