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Wine Details
Price:
$11.99 per bottle
Description:
Aroma mixtures of raspberries, truffles and smokey spice. It begins with a silky tart cherry taste and then downshifts to a thick velvet layer of tannins on the tongue. This medium bodied red has been aged in new French oak for six months and underwent a full malolactic fermentation. Food Pairings: Teams nicely with salmon, veal or a rare beef fillet.
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