 |
|
Wine Details
Price:
Description:
Warm toasted oak aromas blend with rich buttery flavors and hints of tropical fruit. This is a full bodied and elegant Chardonnay with a long finish. Aged for 12 to 14 months in French Oak. Wine Spectator review - 86 points. FOOD PAIRING SUGGESTION: Veal. Received 88 Points BTI - 2004 - Highly Recommended
|
|
Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
|
|