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Wine Details
Price:
$28.00 per bottle
Description:
Waiting and watching a wine develop in barrel for three seasons has taught me a new level of patience. Using the rules for Barolo production as a guide, the vineyard yield was limited to less than 3.5 tons per acre, and the wine was then aged in the cellar for a minimum of three years. This vintage spent 33 months in neutral French Oak barrels before bottling August 2011
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