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Wine Details
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Description:
Made from a Cornell University patented variety that is a cross of the Seyval Blanc and Chardonnay grape plants.. The result is a dry, crystal clear white wine that starts with a nose that is fresh and crisp. Cool fermentation techniques preserve the fruit esters and craft this fine wine to perfection. Natural acidity carries the upfront fruit to a mid palate hint of apricot-infused tangerine that washes the tongue and leaves a clean, smooth finish in the wake.
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