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Diamond Wine Details

Description: Also known as Moore’s Diamond, it was hybridized by Jacob Moore of Brighton, New York, in 1885. The wine was popular in NY many years ago, and was known as the first quality dry wine produced from Labrusca grapes. This all but forgotten grape was brought back into production at Candia Vineyards where it delights the unsuspecting with an intense aroma. Candia Vineyards makes this in a fruity off-dry style which complements your favorite spicy Asian cuisine.

Varietal Definition
One of the older varieties. Clean, fruity, delicious wine, best with a sweet finish. A very popular wine. The fresh juice is reminiscent of pineapple.


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