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Wine Details
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I've tried before and only turned out horrid stuff. This year I finally figured it out. This is the only fruit I don't use raw, but cook or steam out the juice. It is absolutely loaded with anthocyanins and antioxidants. The color is so dark it is listed by the federal alcohol bureau as an accepted wine colorant. It stains everything, including your hands. It contains a type of latex that makes cleanup difficult. We finish our elderberry with French Oak. It is getting more lovely every day!
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