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Wine Details
Price:
Description:
This dry version of Vidal has a pleasing pear scent that follows with magnificent lemon citrus flavors. Our Vidal Blanc wine complements all seafood and poultry dishes.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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