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Granite State Apple

Granite State Apple Wine Details

Description: Apples and maple syrup are popular co-stars in the New England food basket. In this specialty wine we add a touch of locally produced maple syrup to our fresh apple wine made from select, slow-fermented New Hampshire apples. With just the hint of maple, this smooth and easy-to-drink wine pairs perfectly with ham or pork or is excellent after dinner with a cheese course – especially cheddar! Serve this delicacy at room temperature or slightly chilled.


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