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Wine Details
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Description:
In 2007, we found a vineyard in the Coombsville hillside of Napa, that produces small-berried Cab from four different clones. Harvesting at ripeness in late October, we barrel ferment the grapes in order to marry the flavor components of the barrel with the complex flavors of the fruit. We will release our augural 2007 Cabernet in 2010.
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