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Wine Details
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Description:
Towards the end of harvest, as the days
get shorter and the insanity grows longer, we tend to come up with some wacky ideas.
We don't talk about the Fried Fried Egg anymore, that caused some problems.
But one idea we stole from the French was to make about 20 cases of Beaujolais each
year. We bottle the wine immediately after fermentation to capture the flavor of the
grape right after pressing. Great for the holidays and for paying our harvest bills!
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