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Wine Details
Price:
$14.95 per bottle
Description:
This wine was made from Cabernet Sauvignon grapes. After crushing, the must was inoculated with cultured yeast and fermented on their skins for an extended period to maximize flavor and color extraction. After pressing, the wine was aged in new Oak for over 16 months to add aging potential and complex flavors from the toasted oak and tannin extracted from the barrels. This wine exhibits a full bodied mouthfeel with aromas of dark fruit like blackberries, Cherries and plums with a hint of toasted almonds and walnuts. This is a dry wine.
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