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Wine Details
Price:
$24.99 per bottle
Description:
This uniquely complex barrel fermented Chardonnay has an unmistakable smoky burnt toast aroma. The bright acidity, lemon zest, fresh hay and vanilla are complemented by a hint of soft butter finishing round and creamy from the secondary fermentation. The grapes were hand picked from Steve Mudd's home farm in mid-October at the peak of ripeness. The wine fermented in new French oak for 7 months and was stirred on the lees for 2 months.
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