 |
|
Wine Details
Price:
Description:
This full-bodied and rich wine displays the best qualities of its primary components. Ripe, fruity Semillon grapes lend a pleasingly fig-like dimension to the wine while providing round, engaging flavors. Crisp, aromatic Sauvignon Blanc grapes contribute a firm structure with sufficient acidity to ensure ideal balance. Neither too tart nor overtly oak-influenced, this wine finds a middle ground with broad appeal. An excellent choice for most seafood and poultry, it also holds great promise for pairing with cold summer salads and pasta dishes.
|
|
Varietal Definition
Cascade:
This French-American hybrid typically produces light red wine with low acidity. Also known as Seibel 13053, this blue grape is employed by a few wineries in New York State. The grape's early ripening capabilities are a benefit to northeast growers, but its extreme susceptibility to virus infection will limit plantings of the vine
|
Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
|
Sémillon:
A thin skinned grape producing wines of high extract and flavour but soft acidity. In France it combines with Sauvignon Blanc to make the white wines of Bordeaux, most notably the sweet dessert wines of Sauternes and Barsac. Its thin skin leaves it susceptible to the fungus botrytis* the much sought after 'noble rot' in these sweet wine regions. As a varietal it has fared best in Australia, notably the Hunter Valley, where it produces well-rounded wines with lots of tropical fruits and honeyed tones. Here too it is blended with Chardonnay and oak aged to give an added dimension.
|
|