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Wine Details
Price:
$19.99 per bottle
Description:
Select lots of Chardonnay grapes were fermented in a variety of oak types (Nevers, Allier, Vogues) with pris de Mousse and Chanson yeast. Each lot was left sur lie for seven months, then carefully blended into this Burgundian style wine. The wine exudes a marriage of apple, lemon, and French Oak flavors and aromas. Toasty buttery flavors make this wine soft on the palate and a delight to drink now or for years to come.
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