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Wine Details
Price:
Description:
A medium bodied dry wine, the 2007 Cabernet Franc was harvested on October 15 at 22.5 Brix. At the end of fermentation the wine was placed in oak barrels for 6 months. Time in wood allows the integration of the tannins and vanilla components from the oak.
As a medium body dry wine, our Cabernet Franc presents flavors of dark fruit and has a lingering finish. It pairs well with dishes ranging from red meats to pizza.
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